Parippu Payasam

Parippu Payasam

Ingredients:

Parippu (Green gram dal) 250gm
Sarkara (Jaggery) 250gm
Coconut milk from 2 coconuts
Ghee 2 tbs
Cashew nuts, Raisins for seasoning

Method:
Fry dal till light brown. Clean and boil the fried dal well.
Heat jaggery with some water and make a thick solution. Take milk from the coconut thrice. Keep the thick milk taken 1st, aside. Add the 2nd and 3rd milk and the jaggery solution to the boiled dal. Simmer on medium flame till thick. Fry the cashew nuts and raisins in ghee. Add these and the 1st milk to the payasam . Mix well and remove from fire.
Ingredients Quantity
Ada 50g
Jaggery 150g
Coconut milk 250ml
Sultanas 25g
Cashew nuts 25g
Ghee 50ml
Cardamom powder 05g
Coconut 10g


Method of preparation
1. Parboil the ada and drain the water thoroughly.
2. Make syrup with jaggery, water and strain through a muslin cloth.
3. Add the ada to the syrup and cook it well.
4. Add the coconut milk , cardamom powder and just heat but do not boil.
5. Finish with fried sultanas, cashew nuts and coconut